Eat Like A Local

There's no doubt about it - Saint Lucians love to eat, and the island is packed with unique food opportunities offering national favourites that the locals love, day in and day out. Whether it's the national dish of stewed saltfish with boiled green bananas, tender conch and fresh-caught fish, succulent accras, or simply delicious deep-fried bread called bakes, Saint Lucians have their favourite haunts where the queues are long but the results are worth the wait.

Barbecued pork or chicken from a street vendor in Gros Islet; catch of the day served with rice and peas at a backyard restaurant in Soufriere; spicy black pudding from a roadside stall near Dennery; a healthy wrap from a food truck at Rodney Bay. Wherever you eat like a local in Saint Lucia, you're bound to find an interesting culinary adventure.