Saint Lucia’s Food and Rum festival will host inaugural Caribbean Rum Awards curated by Caribbean Journal. This will be the seventh edition of the Caribbean Journal Rum Awards, something that began as a way of celebrating rum and has grown into one of the world’s most influential annual selections of fine rum. This year, the Rum Journal team tasted almost 200 rums from around the Caribbean (and the world) and chose the ones that we loved the most — the ones that are the most interesting, the ones that embody the spirit best, including the Rum of the Year.

 

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