Undoubtedly the best local cuisine Saint Lucia has to offer. This family-owned restaurant was opened over 20 years ago by the flamboyant proprietress and chef, Laurel James-Butt. The food is vibrant and delicious with Laurel's exciting twist on local favourites. Fresh local lobster and fish are specialties but there are many more selections to choose from. Also open for lunch, patrons can try a local favourite and St. Lucia's national dish, salted codfish and green bananas. A visit to Laurel's Restaurant is mandatory during any trip to the beautiful island of Saint Lucia.