The Cliff at Cap

  • Cap Maison Smugglers Cove Drive, Cap Estate
  • Gros Islet
  • (758) 457-8681

The Cliff at Cap was recently hailed by The New York Times and is already one of the most highly sought after tables on the island. In one of the Caribbean’s most dramatic settings overlooking the surging sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of Saint Lucia’s fresh local produce and seafood readily sourced on this tropical island. The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean Sea, with sunsets to die for.