Saint Lucia's cuisine is a unique blend of Creole infused dishes largely combined with Dutch, French,
Spanish and African flavours. Palate stimulating creations prepared by a host of fine island Chefs using
organic local ingredients is common in Saint Lucia. The island boasts a menu of renowned specialty
restaurants French, Italian, Chinese, Thai, Indian and Steakhouses to name a few. And of course as one
would expect almost every restaurant offers fresh fish and seafood dishes.
Saint Lucia is also home to the Caribbean's premier gastronomical event "The Food and Rum Festival".
This festival attracts some of the best Chefs, rum connoisseurs, Food Critiques and gourmands from
around the world.
With such a wide variety of restaurants scattered throughout the island at hotels, local intimate settings,
and in various malls, a fine meal is never far away. A convenient way to select the dining house of your
choice is by location.
Search our database for detailed information on restaurants available on the island.
Just choose from the search options below and click 'Submit'.